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L a G i o c o n d a | |
| For reservation Call: 212.371.3536 |
Appetizer |
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Antipasti |
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| CROSTONI ALLA CONTADINA | 8.50 | ||
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Toasted Italian country
bread topped with smoked mozzarella & prosciutto di
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| LA VERA CAPRESE | 8.50 | ||
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Plum tomato, homemade
mozzarella & roasted peppers |
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| GAMBERI CON PANCETTA | 9.50 | ||
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Seared shrimp wrapped in italian bacon over cannellini beans puree |
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| TARTARA DI TONNO | 10.50 | ||
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Raw minced tuna, shallots, capers, extra virgin olive oil |
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| BRESAOLA CON CARCIOFI | 10.50 | ||
| Cured beef carpaccio with artichokes salad | |||
| IMPEPATA DI COZZE | 8.50 | ||
| Prince Edward Is mussels
sautéed in
a lemon
broth |
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| GRIGLIATA DI CALAMARI CON ZUCCHINE | 8.50 | ||
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Grilled calamari over julienned zucchini & extra virgin olive oil |
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| CARPACCIO DI MANZO | 9.50 | ||
| Thinly sliced raw beef
with mixed salad and shaved Parmesan cheese |
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| PARMIGIANA DI MELENZANE | 9.50 | ||
| Baked layers of
slice eggplant & mozzarella parmigiana
style |
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For reservation Call: 212.371.3536 La Gioconda Restaurant |