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L a G i o c o n d a | |
| For reservation Call: 212.371.3536 |
Main courses |
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Farinacei |
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| PENNETTE ALLA BUTTERA | 13.50 | ||
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Penne with sweet and hot sausages and sweet peas in a light cream and tomato sauce |
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| LINGUINE ALLO SCOGLIO | 14.50 | ||
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Linguine with mussels, calamari and shrimp in a marinara sauce |
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| LASAGNE ALL'EMILIANA | 14.50 | ||
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Homemade lasagna with meat sauce |
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| RAVIOLI DI RICOTTA E SPINACI CON BURRO E SALVIA | 13.50 | ||
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Homemade spinach & ricotta cheese ravioli with brown butter and
sage |
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| PACCHERI ALLA NORMA | 13.50 | ||
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| RISOTTO ALLA MILANESE CON OSSOBUCO | 16.50 | ||
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Saffron risotto with baby veal shank |
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| FUSILLI ALLA CAPRESE | 13.50 | ||
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Fusilli pasta with mozzarella and cheery tomatoes in a garlic and extra virgin olive oil |
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| TAGLIATELLE INTEGRALI CON POLPETTE DI VITELLO | 14.50 | ||
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Homemade whole wheat tagliatelle pasta with veal ball ragu |
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| CAVATELLI CON CIME DI RAPA & SALSICCIA | 14.50 | ||
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Cavatelli pasta with broccoli rapa, sweet sausage & dry chili pepper |
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TAGLIOLINI AL SUGO DI AGNELLO |
14.50 | ||
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Homemade tagliolini pasta with lamb ragu |
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| GNOCCHI ALL’AMALFITANA | 13.50 | ||
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| FETTUCCINE ALLA BOLOGNESE | 13.50 | ||
| Fettuccine with meat
sauce |
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| PAPPARDELLE ALL’ANATRA | 14.50 | ||
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Homemade pappardelle pasta with duck ragu |
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| TAGLIOLINI ABRUZZESI | 13.50 | ||
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Homemade
tagliolini with dried porcini mushrooms, prosciutto, fresh tomato |
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| and topped with smoked mozzarella | |||
| FUSILLI GAMBERI E SHITAKE | 14.50 | ||
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Fusilli pasta with shrimp & shitake mushroom in garlic and olive oil |
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Secondi |
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| BRANZINO ALLA GRIGLIA | 18.00 | ||
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Grilled stripped bass filet served with grilled vegetables |
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| SALMONE ALLA GRIGLIA | 17.50 | ||
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Grilled salmon filet with season vegetables |
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| BOCCONCINI DI POLLO AI FUNGHI | 17.50 | ||
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Boneless chicken sautéed with mushroom served with roasted potatoes |
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| BOCCONCINI DI POLLO CON PEPERONI & OLIVE | 17.50 | ||
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Boneless chicken sautéed with red roasted peppers and black olives |
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| SALTIMBOCCA ALLA ROMANA | 18.50 | ||
| Sautéed veal scaloppina
over spinach & topped with fresh mozzarella |
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SCALOPPINE DI VITELLO CON FUNGHI PORCINI E GORGONZOLA |
18.50 | ||
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Sauteed veal scaloppina with porcini mushroom and gorgonzola cheese |
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| STINCO DI AGNELLO BRASATO | 21.00 | ||
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Braised lamb shank over mushroom risotto |
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| BISTECCA ALLA GRIGLIA | 19.50 | ||
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Grilled hanger steak with roasted potatoes and season vegetables |
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For reservation Call: 212.371.3536 La Gioconda Restaurant |