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Wednesday February 14th
Happy Happy

 St. Valentine's 

3 courses with a glass of Prosecco $45 per person (plus tax and gratuity)

FIRST COURSE

Burrata con fichi

burrata cheese with figs and crumble 

pistachio

 

Carpaccio di tonno

tuna carpaccio with fennel, arugula,

black olive salad, lemon vinaigrette

 

Polpo alla griglia

grilled octopus, over chickpea, caper berries, cherry tomatoes

 

Burrata con prosciutto e tartufo nero

burrata cheese with prosciutto di Parma and black truffle

 

Piadina con mozzarella, prosciutto e tartufo nero

prosciutto di Parma, arugula, cherry tomatoes, mozzarella and black truffle over a grilled flat bread

 

SECOND COURSE

Veal tortellini, crema di parmigiano e tartufo nero

veal tortellini in creamy parmesan sauce and black truffle

Fusilli al pesto con burrata

fresh fusilli pasta with almond pesto and burrata cheese

 

Tagliolini al nero di seppia con aragosta

black ink tagliolini with half lobster, shrimps, mussels & calamari  

 

Tagliolini al tartufo nero

tagliolini with parmesan cheese & black truffle

 

Brasato di bue con polenta al taleggio

braised short ribs side of taleggio cheese cornmeal and shiitake mushroom

Tonno alla griglia con pachini e capperi

grilled tuna steak with cherry tomatoes, capers berries, side of truffle mashed potatoes

Complimentary

glass of

Prosecco

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SWEET COURSE

 

mousse al cioccolato

dark chocolate mousse with whipped cream and toasted sliced almonds

 

panna cotta ai lamponi

raspberry flavored custard

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