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©2017 by La Gioconda

about
Our name
La Gioconda, the widely used name in Italy for Leonardo Da Vinci’s Monalisa, evokes the idea of utmost classic beauty. The legendary smile of the Monalisa has, also, forever spelled on the onlookers an aura of mysteriousness.
We thought it would be a name ,La Gioconda, that would best define our commitment to bring to the table a cuisine of classic Italian recipes and at the same time bring to our customers newer and more modern versions of the ever-evolving Italian culinary panorama.
Indeed from pastas to dessert you will experience at La Gioconda the same feeling of merriment that the Monalisa exudes through her beautiful smile.
A tavola. 
about

Our Restaurant

La Gioconda restaurant opened its door back in 1993, since then its mission has been promoting typical regional Italian recipe, using the finest ingredients.

Today we are proudly offering more then 30 different wines by glass and over 60 different wines by bottle that are pairing succulent pasta dishes and our cold cut meat and cheese selection.

about

Our Wines

Our wine selection covers the entire peninsula of Italy, from earthy Nero d'Avola grapes from Sicily to the most refined Nebbiolo grapes from the Piemonte region and Sangiovese grapes from Tuscany. Without neglecting unspoiled regions as Basilicata and Marche where local grapes variety are generous and full of character.

We offer more than 30 different wines by the glass.

Like Barolo, Barbaresco, Amarone and Brunello's and other undiscovered variety of grapes that makes Italy the largest wine producers by volume in the world.

about

Our Salumi and Cheese

Selection

At La Gioconda we are offering several imported cold cut meat as prosciutto di Parma, bresaola, mortadella, cacciatorini, speck. All cuts can be selected individually or as a selection of 3 or 5 different kinds or better can be assorted with our cheese selection. All our cheese are D.O.P as Parmigiano, Asiago, Taleggio, Pecorino Toscano, Gorgonzola & Caprino..plus the daily specials as Burrata, Bufala Ricotta and Sheep Ricotta...Buon Appetito!!!

Truffles

about

 The truffle has been described variously as a diamond of cookery, fairy apple, black queen, gem of poor lands, fragrant nugget and the black pearl. 

Summer Truffles, Burgundy Truffles, Black Winter Truffles (Perigord), We follow the truffle's seasons. Tagliolini with black truffle, risotti, piadine and much more..Stay tuned for Truffle's night!

Not just pasta

New 

We are proudly serving a new range of organic products as domestic grass-fed and antibiotic/hormones free T-bone steak, rib eye, hanger steak, wild boar from Texas. Grain fed and antibiotic/hormone free veal hindshank, veal chop and veal tenderloin from Quebec, Canada. Grass-fed and antibiotic/hormones free Merino lamb chop, lamb sirloin and lamb shank from New Zealand