top of page

Our Menu

Antipasti

Crostoni alla contadina ...................................... 13.00

toasted Italian country bread topped

with smoked mozzarella, prosciutto di Parma

Mozzarella di buFala ........................................... 13.50

BuFala milk mozzarella, wine tomato, basil

Gamberetti grigliati con pancetta.................... 13.50

Seared shrimp wrapped with Italian bacon

over cannelini beans

Polpette alla barese ............................................ 13.50

small veal meatballs in tomato sauce

with wilted spinach over polenta

calamari con zucchine........................................ 13.50

sauteed calamari over julienned zucchini

and extra virgin olive oil 

Carpaccio di manzo ............................................ 13.50

grass Feed thin sliced beeF, baby arugola,

36 months old parmigiano cheese

Parmigiana di melenzane .................................. 13.00

baked eggplant, layered with mozzarella

and parmigiano in tomato sauce

COZZE ALLA MARINARA ..................................... 13.00

SAUTEED MUSSELS IN LIGHT MARINARA SAUCE

SERVED WITH TOASTED GARLIC BREAD

Le Paste

FUSILLI alla buttera ............................................... 17.50

FRESH FUSILLI with sweet and hot sausages

and sweet peas in a light cream and tomato sauce

CALAMARATA AI FRUTTI DI MARE  ....................... 17.50

CALAMARATA PASTA with mussels,

calamari and shrimp in CHERRY TOMATO SAUCE

Lasagne all’Emiliana .............................................. 17.00

Homemade lasagna with meat sauce

Ravioli di ricotta, burro e salvia ........................... 17.00

Homemade spinach and ricotta cheese

ravioli with brown butter and sage

Paccheri alla norma ............................................... 17.00

Jumbo Rigatoni with eggplants in

tomato sauce and topped with dry aged ricotta 

Bavette al limone, gamberi e zucchine .............. 17.50

Lemon linguine with shrimp, zucchini,

garlic and olive oil

Pappardelle al ragu’ di carne................................ 17.50

Pappardelle pasta  with short ribs ragout

Tonnarelli  cacio & pepe ....................................... 17.00

Fresh tonnarelli pasta with

pecorino cheese and black pepper

ORECCHIETTE con cime di rapa e salsiccia ....... 17.50

ORECCHIETTE pasta with broccoli

rapa, sweet sausage in dry chili pepper

RAVIOLI DI CARCIOFI ............................................ 18.50

SPINACH RAVIOLI FILLED WITH BRAISED ARTICHOKES, CHERRIES TOMATOES, BUFALA MOZZARELLA

Gnocchi all’amalFitana ......................................... 17.50

Homemade potato dumpling with

bufala ricotta in tomato and basil sauce 

Tagliatelle alla Bolognese ..................................... 17.50

Fettuccine with meat sauce 

Spaghetti alla carbonara ...................................... 17.50

Spaghetti in egg and pancetta sauce

Gluten free and whole wheat pastas available  upon request 

i Secondi

Branzino alla mediterannea  ...............................  25.00

Sauteed  mediterreanean sea bass

filet, olives, capers BERRIES, CHERRY tomatoes, GRILLED ASPARAGUS, LEMON RISOTTO

Salmone capperi & limone   ................................. 25.00

Panseared salmon Filet in a lemon & capers

sauce with a side oF roasted potatoes and wilted spinach

Bocconcini di pollo ai CARCIOFI .......................... 24.00

Boneless PAN ROASTED chicken BREAST with ARTICHOKES, OLIVES IN A LEMON CAPERS SAUCE, served with GRILLED ZUCCHINI, HERB ROASTED POTATOES

Saltimbocca alla romana.......................................25.00

Sautéed veal scaloppina over spinach & topped with Fresh mozzarella and Prosciutto di Parma

Stinco di agnello brasato ..................................... 25.00

Braised lamb shank over mushroom risotto

Pollo alla Bolognese .............................................. 24.50

Breaded chicken breast with Prosciutto di Parma, melted parmigiano, topped with Bolognese sauce

Brasato di bue con risotto .................................. 25.00

braised short rib in red wine with truffle oil risotto

Salad 12.5

Insalatina TRICOLORE                      

Endive, arugola, radicchio, SHAVED 

PARMESAN CHeESE, SHALLOTS DRESSING

Spinaci con caprino & MELE           

BABY spinach, goat cheese, ENDIVE, TOASTED ALMOND, SEASONAL APPLES, BALSAMIC DRESSING

Insalata mista con gorgonzola, pere

e noci  caramellate                       

Mesculun salad with gorgonzola cheese, pears, caramelized walnuts, balsamic dressing

Insalata di arugola, funghi e scaglie

di pECORINO                               

BABY Arugola, SHIITAKE mushrooms, shaved PECORINO cheese, lemon dressing

Insalata con barbabietole              

ROASTED Red beets, MESULUN sALAD, GOAT cheese,

WALNUTS,  SHALLOTS DRESSING

Insalata dEL CONTADINO                  

CUCUMBER, MIX GREEN, CHERRY TOMATOES, ONIONS, OLIVES, CAPER BERRIES, SHALLOTS DRESSING

Sides 8

Potato puree all’olio tartuFato        

TruFFle oil potatoes puree

Broccoli al salto       

Sautéed broccoli Rapa in garlic and olive oil

Spinaci al salto        

Wilted baby spinach in garlic and olive oil

Patate al forno

Country roasted potatoes

ASPARAGI GRATINATI

ASPARAGUS SPEARS BAKED WITH PARMESAN

CHEESE

Dessert 9

Torta di Capri

chocolate and almond Flourless cake 

Crespelle con crema di cioccolato

warm crepes Filled with chocolate sauce 

Panna cotta

baked custard with balsamic reduction

Tiramisu della nonna

triFle oF lady Fingers, mascarpone

cheese and espresso

Semifreddo di mandorle al cioccolato  

halF Frozen chocolate and almond cake  

Formaggi

Daily selection oF Cheeses

3 for $18 or 5 for $25

 

All our cheese are D.O.P.  From Italy

 

Asiago

Gorgonzola

Goat cheese

Parmigiano Reggiano

Pecorino Romano

Taleggio

Salumi

By the 1/4 lb.

$12 each/$36 for all

 

Prosciutto Crudo di Parma

Mortadella    D.O.P

Speck   D.O.P

Cacciatorini  

Bresaola   D.O.P

bottom of page