Antipasti
Crostoni alla contadina 10.5
toasted Italian country bread topped with smoked mozzarella, prosciutto di Parma
Mozzarella di bufala 12
Bufala milk mozzarella, wine tomato, basil
Gamberetti grigliati con pancetta 11
Seared shrimp wrapped with Italian bacon
over cannelini beans
Polpette alla barese 12
small veal meatballs in tomato sauce
with wilted spinach over polenta
calamari con zucchine 10.5
sauteed calamari over julienned zucchini
and extra virgin olive oil
Carpaccio di manzo 11
grass feed thin sliced beef, baby arugola, 36 months old parmigiano cheese
Parmigiana di melenzane 12
baked eggplant, layered with mozzarella
and parmigiano in tomato sauce
IMPEPATA DI COZZE 11.50
PEPPERED MUSSELS IN ITS OWN JUICE
Salad
Insalatina campestre alla Gioconda 9.5
tEndive, arugola, radicchio and
tomatoes in balsamic vinaigrette
Spinaci con caprino & fragole 9.5
Fresh spinach salad with goat cheese
and strawberry
Insalata mista con gorgonzola, pere
e noci caramellate 9.5
Mesculun salad with gorgonzola cheese, pears, caramelized walnuts & balsamic dressing
Insalata di arugola, funghi e scaglie
di parmigiano 9.5
Arugola salad with mushrooms and shaved Parmesan cheese in a lemon dressing
Insalata con barbabietole 9.5
Red beets, lentils and flacks of pecorino cheese salad with extra virgin olive oil and balsamic reduction
Insalata di carciofi 9.5
Artichokes with pistacchio and Parmesan flakes
Riccia, pere pecorino Toscano 11
Frisee lettuce, aged Tuscan pecorino cheese, seasonal pear, crispy pancetta and pine nuts tossed in lemon and olive oil dressing
le Paste
FUSILLI alla buttera 15.5
FRESH FUSILLI with sweet and hot sausages and sweet peas in a light cream and tomato sauce
CALAMARATA AI FRUTTI DI MARE 16.5
CALAMARATA PASTA with mussels, calamari and shrimp in CHERRY TOMATO SAUCE
Lasagne all’Emiliana 15.5
Homemade lasagna with meat sauce
Ravioli di ricotta, burro e salvia 15.5
Homemade spinach and ricotta cheese ravioli with brown butter and sage
Paccheri alla norma 15.5
Jumbo Rigatoni with eggplants in tomato sauce and topped with dry aged ricotta
Bavette al limone, gamberi e
zucchine 15.5
Lemon linguine with shrimp, zucchini,
garlic and olive oil
Pappardelle al ragu’ di carne 16
Pappardelle pasta with short ribs ragout
Tonnarelli cacio & pepe 15
Fresh tonnarelli pasta with pecorino cheese and black pepper
ORECCHIETTE con cime di rapa
e salsiccia 15
ORECCHIETTE pasta with broccoli rapa, sweet sausage in dry chili pepper
FUSILLI, GORGONZOLA, ASPARAGI E NOCI 15.5
FRESH FUSILLI WITH ASPARAGUS IN WALNUTS AND GORGONZOLA SAUCE
Gnocchi all’amalfitana 15.5
Homemade potato dumpling with bufala ricotta in tomato and basil sauce
Tagliatelle alla Bolognese 15
Fettuccine with meat sauce
Spaghetti alla carbonara 15
Spaghetti in egg and pancetta sauce
Tagliolini abbruzzesi 15.5
Homemade tagliolini with dried porcini mushrooms, prosciutto, fresh tomato,
topped with smoked mozzarella
gluten free and whole wheat pastas available upon request
i Secondi
Branzino alla mediterannea 21
Sauteed mediterreanean sea bass filet, black olives, capers and CHERRY tomatoes
Salmone capperi & limone 21
Panseared salmon filet in a lemon & capers
sauce with a side of roasted potatoes and wilted spinach
Bocconcini di pollo ai funghi 18.5
Boneless chicken sautéed with mushroom served with roasted potatoes
Saltimbocca alla romana 21
Sautéed veal scaloppina over spinach & topped with fresh mozzarella and Prosciutto di Parma
Scaloppine di vitello al
gorgonzola 21
Sautéed veal scaloppina with porcini mushroom and gorgonzola sauce
Stinco di agnello brasato 22
Braised lamb shank over mushroom risotto
Pollo alla Bolognese 19.5
Breaded chicken breast with Prosciutto di Parma, melted parmigiano, topped with Bolognese sauce
Brasato di bue con risotto 22
braised short rib in red wine with truffle oil risotto
sides 8
Potato puree all’olio tartufato
Truffle oil potatoes puree
Broccoli al salto
Sautéed broccoli Rapa in garlic and olive oil
Spinaci al salto
Wilted baby spinach in garlic and olive oil
Patate al forno
Country roasted potatoes
ASPARAGI GRATINATI
ASPARAGUS SPEARS BAKED WITH PARMESAN
CHEESE
dessert 8
Torta di Capri
chocolate and almond flourless cake
Crespelle con crema di cioccolato
warm crepes filled with chocolate sauce
Panna cotta
baked custard with balsamic reduction
Tiramisu della nonna
trifle of ladyfingers, mascarpone
cheese and espresso
Semifreddo di mandorle al cioccolato
half frozen chocolate and almond cake
Salumi
By the 1/4 lb.
$12 each/$36 for all
Prosciutto Crudo di Parma
Mortadella D.O.P
Speck D.O.P
Cacciatorini
Bresaola D.O.P
Formaggi
Daily selection of Cheeses
3 for $15 or 5 for $20
all our cheese are D.O.P. from Italy
Asiago
Gorgonzola
Goat cheese
Parmigiano Reggiano
Pecorino Romano
Taleggio