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Antipasti

Crostoni alla contadina                  12

toasted Italian country bread topped with smoked mozzarella, prosciutto di Parma

Mozzarella di bufala                      13

Bufala milk mozzarella, wine tomato, basil

Gamberetti grigliati con pancetta   13

Seared shrimp wrapped with Italian bacon

over cannelini beans

Polpette alla barese                      13

small veal meatballs in tomato sauce

with wilted spinach over polenta

calamari con zucchine                  13

sauteed calamari over julienned zucchini

and extra virgin olive oil 

Carpaccio di manzo                        13

grass feed thin sliced beef, baby arugola, 36 months old parmigiano cheese

Parmigiana di melenzane                 13

baked eggplant, layered with mozzarella

and parmigiano in tomato sauce

COZZE ALLA MARINARA                           13

SAUTEED MUSSELS IN LIGHT MARINARA SAUCE

SERVED WITH TOASTED GARLIC BREAD

Salad. 12.5

Insalatina TRICOLORE                      

tEndive, arugola, radicchio, SHAVED 

PARMESAN CHHESE, SHALLOTS DRESSING

Spinaci con caprino & MELE           

BABY spinach, goat cheese, ENDIVE, TOASTED ALMOND, SEASONAL APPLES, BALSAMIC DRESSING

Insalata mista con gorgonzola, pere

e noci  caramellate                       

Mesculun salad with gorgonzola cheese, pears, caramelized walnuts, balsamic dressing

Insalata di arugola, funghi e scaglie

di pECORINO                               

BABY Arugola, SHIITAKE mushrooms, shaved PECORINO cheese, lemon dressing

Insalata con barbabietole              

ROASTED Red beets, MESULUN sALAD, GOAT cheese,

WALNUTS,  SHALLOTS DRESSING

Insalata dEL CONTADINO                    

CUCUMBER, MIX GREEN, CHERRY TOMATOES, ONIONS, OLIVES, CAPER BERRIES, SHALLOTS DRESSING

Riccia, pere pecorino Toscano       

Frisee lettuce, aged Tuscan pecorino cheese, seasonal pear, crispy pancetta pine nuts, lemon  dressing

le Paste

FUSILLI alla buttera                   16.5

FRESH FUSILLI with sweet and hot sausages and sweet peas in a light cream and tomato sauce

CALAMARATA AI FRUTTI DI MARE      17.5

CALAMARATA PASTA with mussels, calamari and shrimp in CHERRY TOMATO SAUCE

Lasagne all’Emiliana                   17

Homemade lasagna with meat sauce

Ravioli di ricotta, burro e salvia 17

Homemade spinach and ricotta cheese ravioli with brown butter and sage

Paccheri alla norma                   17

Jumbo Rigatoni with eggplants in tomato sauce and topped with dry aged ricotta 

Bavette al limone, gamberi e

zucchine                                   17

Lemon linguine with shrimp, zucchini,

garlic and olive oil

Pappardelle al ragu’ di carne      17.5

Pappardelle pasta  with short ribs ragout

Tonnarelli  cacio & pepe             16.5

Fresh tonnarelli pasta with pecorino cheese and black pepper

ORECCHIETTE con cime di rapa

e salsiccia                                  16.5

ORECCHIETTE pasta with broccoli rapa, sweet sausage in dry chili pepper

FRAVIOLI DI CARCIOFI.                     18

SPINACH RAVIOLI FILLED WITH BRAISED ARTICHOKES, CHERRIES TOMATOES, BUFALA MOZZARELLA

Gnocchi all’amalfitana                 17

Homemade potato dumpling with bufala ricotta in tomato and basil sauce 

Tagliatelle alla Bolognese             16.5

Fettuccine with meat sauce 

Spaghetti alla carbonara              16.5

Spaghetti in egg and pancetta sauce

  gluten free and whole wheat pastas available  upon request 

i Secondi

Branzino alla mediterannea    24

Sauteed  mediterreanean sea bass filet, olives, capers BERRIES, CHERRY tomatoes, GRILLED ASPARAGUS, LEMON RISOTTO

Salmone capperi & limone      23.5

Panseared salmon filet in a lemon & capers

sauce with a side of roasted potatoes and wilted spinach

Bocconcini di pollo ai CARCIOFI  22

Boneless PAN ROASTED chicken BREAST with ARTICHOKES, OLIVES IN A LEMON CAPERS SAUCE, served with GRILLED ZUCCHINI, HERB ROASTED POTATOES

Saltimbocca alla romana         23

Sautéed veal scaloppina over spinach & topped with fresh mozzarella and Prosciutto di Parma

Stinco di agnello brasato         24

Braised lamb shank over mushroom risotto

Pollo alla Bolognese               22.5

Breaded chicken breast with Prosciutto di Parma, melted parmigiano, topped with Bolognese sauce

Brasato di bue con risotto        24

braised short rib in red wine with truffle oil risotto

sides  8

Potato puree all’olio tartufato        

Truffle oil potatoes puree

Broccoli al salto       

Sautéed broccoli Rapa in garlic and olive oil

Spinaci al salto        

Wilted baby spinach in garlic and olive oil

Patate al forno

Country roasted potatoes

ASPARAGI GRATINATI

ASPARAGUS SPEARS BAKED WITH PARMESAN

CHEESE

ENDIVIA ALLA GRIGLIA

GRILLED BELGIAN ENDIVEIN OLE OIL, WHITE WHINE VINEGAR AND BLACK PEPPER

dessert  8

 

Torta di Capri

chocolate and almond flourless cake 

Crespelle con crema di cioccolato

warm crepes filled with chocolate sauce 

Panna cotta

baked custard with balsamic reduction

Tiramisu della nonna

trifle of ladyfingers, mascarpone

cheese and espresso

Semifreddo di mandorle al cioccolato  

half frozen chocolate and almond cake  

Salumi

By the 1/4 lb.

$12 each/$36 for all

 

Prosciutto Crudo di Parma

Mortadella    D.O.P

Speck   D.O.P

Cacciatorini  

Bresaola   D.O.P

Formaggi

Daily selection of Cheeses

3 for $15 or 5 for $20

 

all our cheese are D.O.P. from Italy

 

Asiago

Gorgonzola

Goat cheese

Parmigiano Reggiano

Pecorino Romano

Taleggio

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