Antipasti
Crostoni alla contadina 12
toasted Italian country bread topped with smoked mozzarella, prosciutto di Parma
Mozzarella di bufala 13
Bufala milk mozzarella, wine tomato, basil
Gamberetti grigliati con pancetta 13
Seared shrimp wrapped with Italian bacon
over cannelini beans
Polpette alla barese 13
small veal meatballs in tomato sauce
with wilted spinach over polenta
calamari con zucchine 13
sauteed calamari over julienned zucchini
and extra virgin olive oil
Carpaccio di manzo 13
grass feed thin sliced beef, baby arugola, 36 months old parmigiano cheese
Parmigiana di melenzane 13
baked eggplant, layered with mozzarella
and parmigiano in tomato sauce
COZZE ALLA MARINARA 13
SAUTEED MUSSELS IN LIGHT MARINARA SAUCE
SERVED WITH TOASTED GARLIC BREAD
Salad. 12.5
Insalatina TRICOLORE
tEndive, arugola, radicchio, SHAVED
PARMESAN CHHESE, SHALLOTS DRESSING
Spinaci con caprino & MELE
BABY spinach, goat cheese, ENDIVE, TOASTED ALMOND, SEASONAL APPLES, BALSAMIC DRESSING
Insalata mista con gorgonzola, pere
e noci caramellate
Mesculun salad with gorgonzola cheese, pears, caramelized walnuts, balsamic dressing
Insalata di arugola, funghi e scaglie
di pECORINO
BABY Arugola, SHIITAKE mushrooms, shaved PECORINO cheese, lemon dressing
Insalata con barbabietole
ROASTED Red beets, MESULUN sALAD, GOAT cheese,
WALNUTS, SHALLOTS DRESSING
Insalata dEL CONTADINO
CUCUMBER, MIX GREEN, CHERRY TOMATOES, ONIONS, OLIVES, CAPER BERRIES, SHALLOTS DRESSING
Riccia, pere pecorino Toscano
Frisee lettuce, aged Tuscan pecorino cheese, seasonal pear, crispy pancetta pine nuts, lemon dressing
le Paste
FUSILLI alla buttera 16.5
FRESH FUSILLI with sweet and hot sausages and sweet peas in a light cream and tomato sauce
CALAMARATA AI FRUTTI DI MARE 17.5
CALAMARATA PASTA with mussels, calamari and shrimp in CHERRY TOMATO SAUCE
Lasagne all’Emiliana 17
Homemade lasagna with meat sauce
Ravioli di ricotta, burro e salvia 17
Homemade spinach and ricotta cheese ravioli with brown butter and sage
Paccheri alla norma 17
Jumbo Rigatoni with eggplants in tomato sauce and topped with dry aged ricotta
Bavette al limone, gamberi e
zucchine 17
Lemon linguine with shrimp, zucchini,
garlic and olive oil
Pappardelle al ragu’ di carne 17.5
Pappardelle pasta with short ribs ragout
Tonnarelli cacio & pepe 16.5
Fresh tonnarelli pasta with pecorino cheese and black pepper
ORECCHIETTE con cime di rapa
e salsiccia 16.5
ORECCHIETTE pasta with broccoli rapa, sweet sausage in dry chili pepper
FRAVIOLI DI CARCIOFI. 18
SPINACH RAVIOLI FILLED WITH BRAISED ARTICHOKES, CHERRIES TOMATOES, BUFALA MOZZARELLA
Gnocchi all’amalfitana 17
Homemade potato dumpling with bufala ricotta in tomato and basil sauce
Tagliatelle alla Bolognese 16.5
Fettuccine with meat sauce
Spaghetti alla carbonara 16.5
Spaghetti in egg and pancetta sauce
gluten free and whole wheat pastas available upon request
i Secondi
Branzino alla mediterannea 24
Sauteed mediterreanean sea bass filet, olives, capers BERRIES, CHERRY tomatoes, GRILLED ASPARAGUS, LEMON RISOTTO
Salmone capperi & limone 23.5
Panseared salmon filet in a lemon & capers
sauce with a side of roasted potatoes and wilted spinach
Bocconcini di pollo ai CARCIOFI 22
Boneless PAN ROASTED chicken BREAST with ARTICHOKES, OLIVES IN A LEMON CAPERS SAUCE, served with GRILLED ZUCCHINI, HERB ROASTED POTATOES
Saltimbocca alla romana 23
Sautéed veal scaloppina over spinach & topped with fresh mozzarella and Prosciutto di Parma
Stinco di agnello brasato 24
Braised lamb shank over mushroom risotto
Pollo alla Bolognese 22.5
Breaded chicken breast with Prosciutto di Parma, melted parmigiano, topped with Bolognese sauce
Brasato di bue con risotto 24
braised short rib in red wine with truffle oil risotto
sides 8
Potato puree all’olio tartufato
Truffle oil potatoes puree
Broccoli al salto
Sautéed broccoli Rapa in garlic and olive oil
Spinaci al salto
Wilted baby spinach in garlic and olive oil
Patate al forno
Country roasted potatoes
ASPARAGI GRATINATI
ASPARAGUS SPEARS BAKED WITH PARMESAN
CHEESE
ENDIVIA ALLA GRIGLIA
GRILLED BELGIAN ENDIVEIN OLE OIL, WHITE WHINE VINEGAR AND BLACK PEPPER
dessert 8
Torta di Capri
chocolate and almond flourless cake
Crespelle con crema di cioccolato
warm crepes filled with chocolate sauce
Panna cotta
baked custard with balsamic reduction
Tiramisu della nonna
trifle of ladyfingers, mascarpone
cheese and espresso
Semifreddo di mandorle al cioccolato
half frozen chocolate and almond cake
Salumi
By the 1/4 lb.
$12 each/$36 for all
Prosciutto Crudo di Parma
Mortadella D.O.P
Speck D.O.P
Cacciatorini
Bresaola D.O.P
Formaggi
Daily selection of Cheeses
3 for $15 or 5 for $20
all our cheese are D.O.P. from Italy
Asiago
Gorgonzola
Goat cheese
Parmigiano Reggiano
Pecorino Romano
Taleggio