Our Menu
Antipasti
CROSTONI ALLA CONTADINA............................. 13.5
toasted Italian country bread topped
with smoked mozzarella, prosciutto di Parma
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MOZZARELLA DI BUFALA .................................... 14
Buffala milk mozzarella, wine tomato, basil
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GAMBERETTI GRIGLIATI CON PANCETTA........... 14
seared shrimp wrapped with Italian bacon
over cannellini beans
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POLPETTE ALLA BARESE....................................... 14
small veal meatballs in tomato sauce
with wilted spinach over polenta
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CALAMARI CON ZUCCHINE................................. 14
sauteed calamari over julienned zucchini
and extra virgin olive oil
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CARPACCIO DI MANZO ....................................... 14
grass Feed thin sliced beeF, baby arugola,
36 months old parmigiano cheese
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PARMIGIANA DI MELENZANE .................................14
baked eggplant, layered with mozzarella
and parmigiano in tomato sauce
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COZZE ALLA MARINARA ..................................... 13.5
sauteed mussels in light marinara sauce
served with toasted garlic bread
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BRUSCHETTA AL POMODORO 12
toasted sliced bread with chopped tomatoes
minced garlic and extra virgin olive oil
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Le Paste
FUSILLI ALLA BUTTERA ........................................... 17.5
fresh fusilli with sweet and hot sausages
and sweet peas in a light cream and tomato sauce
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CALAMARATA AI FRUTTI DI MARE ....................... 18.5
calamarata pasta with mussels,
calamari and shrimp in CHERRY TOMATO SAUCE
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LASAGNA ALL'EMILIANA..................................... ... 17.5
Homemade lasagna with meat sauce
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RAVIOLI DI RICOTTA, BURRO E SALVIA................. 17.5
Homemade spinach and ricotta cheese
ravioli with brown butter and sage
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PACCHERI ALLA NORMA.......................................... 17.5
Jumbo Rigatoni with eggplants in
tomato sauce and topped with dry aged ricotta
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BAVETTE AL LIMONE, GAMBERI E ZUCCHINE ..........18
Lemon linguine with shrimp, zucchini,
garlic and olive oil
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PAPPARDELLA AL RAGU' DI CARNE................ ..... 18.5
Pappardelle pasta with short ribs ragout
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TONNARELLI CACIO E PEPE......... ......................... 17.5
Fresh tonnarelli pasta with
pecorino cheese and black pepper
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ORECCHIETTE CON CIME DI RAPE E SALSICCIA 18
orecchiette pasta with broccoli rapa, sweet sausage
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RAVIOLI DI CARCIOFI ............................................ 18.5
spinach ravioli filled with braised artichoke, topped with cherry tomatoes, bufala mozzarella
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GNOCCHI ALL'AMALFITANA ............................. ... 18
Homemade potato dumpling with
bufala ricotta in tomato and basil sauce
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TAGLIATELLE ALLA BOLOGNESE ........................... 17.5
Fettuccine with meat sauce
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SPAGHETTI ALLA CARBONARA .................... ....... 18
Spaghetti in egg and pancetta sauce
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Gluten free and whole wheat pastas available upon request
i Secondi
BRANZINO ALLA MEDITERRANEA ....................... 25.5
Sauteed mediterreanean sea bass filet, olives, capers berries, cherry tomatoes, grilled asparagus,
lemon risotto
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SALMONE CON CAPPERI E LIMONE ................... 25.5
Panseared salmon filet in a lemon & capers
sauce with a side of roasted potatoes and wilted spinach
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BOCCONCINI DI POLLO AI CARCIOFI ......... .....24.5
Boneless pan roasted chicken breast with artichokes, olives in lemon caper sauce, served with grilled zucchine,herb roasted potatoes
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SALTIMBOCCA ALLA ROMANA..............................25.5
Sautéed veal scaloppina over spinach, topped mozzarella and Prosciutto di Parma
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STICO DI AGNELLO BRASATO ...............................25.5
Braised lamb shank over mushroom risotto
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POLLO ALLA BOLOGNESE...................................... 25
Breaded chicken breast with Prosciutto di Parma, melted parmigiano, topped with Bolognese sauce
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BRASATO DI BUE CON RISOTTO AL TARTUFO.... 25.5
braised short rib in red wine with truffle oil risotto
Salad 13
INSALATINA TRICOLORE
endive, arugola, radicchio, shaved
parmesan cheese, shallots dressing
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SPINACI CON CAPRINO & MELE
baby spinach, goat cheese, endive, toasted almond, seasonal apple, balsamic dressing
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INSALATA MISTA CON GORGONZOLA, PERE E NOCI CARAMELLATE
mesculun salad with gorgonzola cheese, pears, caramelized walnuts, balsamic dressing
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INSALATA DI ARUGOLA, FUNGHI E SCAGLIE DI
DI PECORINO
baby arugula, shiitake mushrooms, shaved pecorino cheese, lemon dressing
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INSALATA DI BARBABIETOLE
roasted red beets, mesclun salad, goat cheese,
walnuts, shallots dressing
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INSALATA DEL CONTADINO
cucumber, mix green, cherry tomatoes, onions, olives, caper berries, shallots dressing
Sides 8
POTATO PURE ALL'OILO TARTUFATO
truffle oil potatoes puree
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BROCCOLI AL SALTO
sautéed broccoli Rapa in garlic and olive oil
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SPINACI AL SALTO
wilted baby spinach in garlic and olive oil
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PATATE AL FORNO
Country roasted potatoes
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ASPARAGI GRATINATI
asparagus baked with parmesan cheese
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Dessert 9
TORTA DI CAPRI
chocolate and almond Flourless cake
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CRESPELLE CON CREMA DI CIOCCOLATO
warm crepes Filled with chocolate sauce
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PANNA COTTA
baked custard with balsamic reduction
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TIRAMISU DELLA NONNA
triFle of lady fingers, mascarpone
cheese and espresso
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SEMIFREDDO DI MANDORLE AL CIOCCOLATO
halF frozen chocolate and almond cake
Formaggi
Daily selection oF Cheeses
3 for $18 or 5 for $25
All our cheese are D.O.P. From Italy
Asiago
Gorgonzola
Goat cheese
Parmigiano Reggiano
Pecorino Romano
Taleggio
Salumi
By the 1/4 lb.
$12 each/$36 for all
Prosciutto Crudo di Parma
Mortadella D.O.P
Speck D.O.P
Cacciatorini
Bresaola D.O.P