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Lunch DE-LUXE   $30.00

2 COURSE MENU noon to 3:30pm

APPETIZER

Gamberi con carciofi

Pan-seared shrimp with artichoke salad

 

Calamari con arugola

Grilled calamari with baby arugula salad

 

Mozzarella di bufala

Bufala milk mozzarella, vine tomato & basil

 

Tonnarelli cacio & pepe

Fresh tonnarelli pasta with pecorino cheese and black pepper

 

Parmigiana di melanzane

Eggplant layered with mozzarella and parmesan in tomato sauce

 

Insalata di barbabietole

Roasted red beets, mesclun salad, goat cheese, walnuts, shallots dressing

 

Burrata con prosciutto & tartufo nero

Burrata cheese with prosciutto di Parma and black truffle

 

Cavatelli fagioli & cozze

Fresh cavatelli pasta with cannelini beans, mussels, in garlic olive oil and a sprinkle of black pepper

ENTREES

Salmone capperi e limone

Pan seared salmon filet in a lemon & capers

sauce with a side of roasted potatoes and wilted spinach

 

Bocconcini di pollo ai carciofi

Boneless pan roasted chicken breast with artichoke and olives in lemon caper sauce,

grilled zucchini, herb roasted potatoes

 

Scaloppine di vitello, capperi e limone

Sautéed veal scaloppini, capers and lemon sauce, herbed roasted potatoes

 

Fettuccine alla carbonara con funghi shiitake

Fettuccine in egg & pancetta (guanciale) sauce & shiitake mushrooms

 

Gnocchi Tricolore

A potato sampler gnocchi, pesto sauce, cacio e pepe, tomato and mozzarella

 

Tagliolini al tartufo nero

Tagliolini with parmesan cheese & black truffle

 

Brasato di bue con risotto

Braised short rib in red wine with truffle oil risotto

 

Branzino alla mediterannea

Sautéed Mediterranean sea bass filet, black olives, berry capers and cherry tomatoes

super salad  17.95

TRY OUR SUPER SALAD 

Served in a generous bowl size

CAESAR SALAD

Grilled breast of chicken over romaine lettuce and croutons, dressed with Caesar dressing & parmesan cheese

 

SPINACH and SALMON SALAD

Grilled salmon fillet over baby spinach,

cherry tomatoes, goat cheese and walnuts

with balsamic vinaigrette

 

SUMMER SALAD

Mozzarella, mesclun greens, cucumber, celery, cherry tomatoes and black olives with balsamic vinaigrette

 

GRILL CHICKEN SALAD

Grilled breast of chicken over romaine lettuce, avocado, cherry tomatoes, gorgonzola cheese and black olives in lemon vinaigrette

SPINACH, BROIL EGGS AND CRISPY PANCETTA

Pan seared breast of chicken, spinach, crispy pancetta, soft broiled eggs and croutons in lemon vinaigrette

STRAWBERRY, AVOCADO & CHICKEN

Pan seared breast of chicken, spinach, strawberries, avocado, red onion and sliced almond with balsamic vinaigrette

Ceaser salad with grilled chicken
Spinach and salmon salad

piadina   16.95

 

TRY OUR PIADA

 

Or better know as Piadina a thin Italian Flat Bread typical from the Romagna region

Pachini and Bufala Mozzarella 

arugula, cherry tomato and bufala mozzarella

 

TIROLESE

ITALIAN SPEAK, SMOKED MOZZARELLA, MASCARPONE

 

Mozzarella and Prosciutto

prosciutto di Parma, arugola, cherry tomato and bufala mozzarella

 

melenzane grigliate and mortadella

grill eggplant, mortadella and asiago cheese

Piadina bread with mozzarella
Piadina bread with prosciutto
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