APPETIZER

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Gamberi con carciofi

Pan-seared shrimp with artichoke salad

 

Calamari con arugola

Grilled calamari with baby arugula salad

 

Mozzarella di bufala

Bufala milk mozzarella, vine tomato & basil

 

Tonnarelli cacio & pepe

Fresh tonnarelli pasta with pecorino cheese and black pepper

 

Parmigiana di melanzane

Eggplant layered with mozzarella and parmesan in tomato sauce

 

Insalata di barbabietole

Roasted red beets, mesclun salad, goat cheese, walnuts, shallots dressing

 

Burrata con prosciutto & tartufo nero

Burrata cheese with prosciutto di Parma and black truffle

 

Cavatelli fagioli & cozze

Fresh cavatelli pasta with cannelini beans, mussels, in garlic olive oil and a sprinkle of black pepper

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ENTREES

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Salmone capperi e limone

Pan seared salmon filet in a lemon & capers

sauce with a side of roasted potatoes and wilted spinach

 

Bocconcini di pollo ai carciofi

Boneless pan roasted chicken breast with artichoke and olives in lemon caper sauce,

grilled zucchini, herb roasted potatoes

 

Scaloppine di vitello, capperi e limone

Sautéed veal scaloppini, capers and lemon sauce, herbed roasted potatoes

 

Fettuccine alla carbonara con funghi shiitake

Fettuccine in egg & pancetta (guanciale) sauce & shiitake mushrooms

 

Gnocchi Tricolore

A potato sampler gnocchi, pesto sauce, cacio e pepe, tomato and mozzarella

 

Tagliolini al tartufo nero

Tagliolini with parmesan cheese & black truffle

 

Brasato di bue con risotto

Braised short rib in red wine with truffle oil risotto

 

Branzino alla mediterannea

Sautéed Mediterranean sea bass filet, black olives, berry capers and cherry tomatoes