pris fix 21.00
TWO COURSE MENU from noon to 4pm
APPETIZER
Mozzarella di bufala
Bufala milk mozzarella, vine tomato & basil
Gamberetti con pancetta
seared shrimp wrapped in italian bacon over cannellini beans
Calamari con zucchine
Sautéed calamari over julienned zucchini & extra virgin olive oil
Parmigiana di melanzane
Eggplant layered with mozzarella and parmigiano in tomato sauce
Riccia, pere pecorino Toscano
Frisee lettuce, aged Tuscan pecorino cheese, seasonal pear, crispy pancetta and pine nuts tossed in lemon and olive oil dressing
Impepata di cozze
peppered mussels in its own juice
ENTREES
Salmone capperi e limone
Panseared salmon filet in a lemon & capers sauce with a side of roasted potatoes and wilted spinach
Penne all'arrabiata
Chicken Milanese
Served with arugula and tomato salad
Fusilli with Italian sausage, sweet pea and cream sauce
Lasagne all’Emiliana
Homemade lasagna with meat sauce
Penne alla Vodka
Saltimbocca alla romana
Sautéed veal scaloppine over spinach
& topped with fresh mozzarella and Prosciutto di Parma
Spaghetti alla carbonara
Spagetti in egg & pancetta (guanciale) sauce
Tonnarelli Cacio and Pepe
Bocconcini di pollo ai funghi
Boneless chicken sautéed with mushroom served with roasted potatoes
Paccheri alla norma
Jumbo Rigatoni with eggplants in tomato sauce and topped with dry aged ricotta
ricotta and cheese ravioli
Rigatoni with Bolognese Sauce
super salad 15.95
TRY OUR SUPER SALAD
Served in a generous bowl size
CAESAR SALAD
Grilled breast of chicken over romaine lettuce and croutons, dressed with Caesar dressing & parmesan cheese
SPINACH and SALMON SALAD
Grilled salmon fillet over baby spinach,
cherry tomatoes, goat cheese and walnuts
with balsamic vinaigrette
SUMMER SALAD
Mozzarella, mesclun greens, cucumber, celery, cherry tomatoes and black olives with balsamic vinaigrette
GRILL CHICKEN SALAD
Grilled breast of chicken over romaine lettuce, avocado, cherry tomatoes, gorgonzola cheese and black olives in lemon vinaigrette
SPINACH, BROIL EGGS AND CRISPY PANCETTA
Pan seared breast of chicken, spinach, crispy pancetta, soft broiled eggs and croutons in lemon vinaigrette
STRAWBERRY, AVOCADO & CHICKEN
Pan seared breast of chicken, spinach, strawberries, avocado, red onion and sliced almond with balsamic vinaigrette
piadina 14.95
TRY OUR PIADA
Or better know as Piadina a thin Italian Flat Bread typical from the Romagna region
Pachini and Bufala Mozzarella
arugula, cherry tomato and bufala mozzarella
Gorgonzola Dolce and Radicchio
sweet gorgonzola cheese and radicchio
Mozzarella and Prosciutto
prosciutto di Parma, arugola, cherry tomato and bufala mozzarella
Caprino, Funghi and Olio di Tartufo
goat cheese, shitake mushroom and truffle oil
