pris fix   21.00

TWO COURSE MENU from noon to 4pm

APPETIZER

Mozzarella di bufala

Bufala milk mozzarella, vine tomato & basil

 

Gamberetti con pancetta

seared shrimp wrapped in italian bacon over cannellini beans

 

Calamari con zucchine

Sautéed calamari over julienned zucchini & extra virgin olive oil

Parmigiana di melanzane

Eggplant layered with mozzarella and parmigiano in tomato sauce

Riccia, pere pecorino Toscano

Frisee lettuce, aged Tuscan pecorino cheese, seasonal pear, crispy pancetta and pine nuts tossed in lemon and olive oil dressing

Impepata di cozze

peppered mussels in its own juice

ENTREES

Salmone capperi e limone

Panseared salmon filet in a lemon & capers sauce with a side of roasted potatoes and wilted spinach

Penne all'arrabiata

Chicken Milanese

Served with arugula and tomato salad

Fusilli with Italian sausage, sweet pea and cream sauce

Lasagne all’Emiliana

Homemade lasagna with meat sauce

Penne alla Vodka

Saltimbocca alla romana

Sautéed veal scaloppine over spinach

& topped with fresh mozzarella and Prosciutto di Parma

Spaghetti alla carbonara

Spagetti in egg & pancetta (guanciale) sauce

Tonnarelli Cacio and Pepe

Bocconcini di pollo ai funghi

Boneless chicken sautéed with mushroom served with roasted potatoes

Paccheri alla norma

Jumbo Rigatoni with eggplants in tomato sauce and topped with dry aged ricotta

  

ricotta and cheese ravioli

Rigatoni with Bolognese Sauce

super salad 15.95

TRY OUR SUPER SALAD 

Served in a generous bowl size

CAESAR SALAD

Grilled breast of chicken over romaine lettuce and croutons, dressed with Caesar dressing & parmesan cheese

 

SPINACH and SALMON SALAD

Grilled salmon fillet over baby spinach,

cherry tomatoes, goat cheese and walnuts

with balsamic vinaigrette

 

SUMMER SALAD

Mozzarella, mesclun greens, cucumber, celery, cherry tomatoes and black olives with balsamic vinaigrette

 

GRILL CHICKEN SALAD

Grilled breast of chicken over romaine lettuce, avocado, cherry tomatoes, gorgonzola cheese and black olives in lemon vinaigrette

SPINACH, BROIL EGGS AND CRISPY PANCETTA

Pan seared breast of chicken, spinach, crispy pancetta, soft broiled eggs and croutons in lemon vinaigrette

STRAWBERRY, AVOCADO & CHICKEN

Pan seared breast of chicken, spinach, strawberries, avocado, red onion and sliced almond with balsamic vinaigrette

Ceaser salad with grilled chicken
Spinach and salmon salad

piadina   14.95

 

TRY OUR PIADA

 

Or better know as Piadina a thin Italian Flat Bread typical from the Romagna region

Pachini and Bufala Mozzarella 

arugula, cherry tomato and bufala mozzarella

 

Gorgonzola Dolce and Radicchio

sweet gorgonzola cheese and radicchio

 

Mozzarella and Prosciutto

prosciutto di Parma, arugola, cherry tomato and bufala mozzarella

 

Caprino, Funghi and Olio di Tartufo

goat  cheese, shitake mushroom and truffle oil

Piadina bread with mozzarella
Piadina bread with prosciutto