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RESTAURANT WEEK

3 courses Dinner Menu $45

First course

Burrata con prosciutto & tartufo nero

Burrata cheese with prosciutto di Parma and black truffle

Insalata di barbabietole

Roasted red beets, mesclun salad, goat cheese, walnuts, shallots dressing

Ravioli di carciofi

Spinach ravioli filled with braised artichoke, with cherry tomato and burrata cheese

Mozzarella di bufala

Organic vine tomato filled with Bufala milk mozzarella, basil sauce

 

Fusilli con burrata

Fresh fusilli pasta with almond pesto and burrata cheese

Parmigiana di melanzane

Eggplant layered with mozzarella and parmigiano in tomato sauce

Piadina con mozzarella, prosciutto e tartufo nero

Prosciutto di Parma, arugula, cherry tomatoes, mozzarella and black truffle over a grilled flat bread

Cozze alla Marinara

sauteed mussels in light marinara sauce

served with toasted garlic bread

Second Course

Salmone con crosta di patate

Panseared salmon filet in a potato crust, over sautéed leeks, lemon & capers sauce

Tagliolini al tartufo nero

Tagliolini with parmesan cheese & black truffle

Stinco di agnello brasato

Braised lamb shank over mushroom risotto

Scaloppine di vitello al gorgonzola

Sautéed veal scaloppine with porcini mushroom and gorgonzola sauce

Brasato di bue con risotto

Braised short rib in red wine with truffle oil risotto

Bocconcini di pollo ai carciofi

Boneless pan roasted chicken breast with artichokes and olives in lemon capers sauce, grilled zucchini, herb roasted potatoes

Branzino alla mediterannea

Sautéed mediterranean sea bass filet, olives, berry capers, cherry tomatoes, grilled asparagus, lemon risotto

Scaloppine di vitello al limone e capperi

Sautéed veal scaloppine with cappers in lemon sauce, herb roasted potatoes

Gnocchi ai ragu’ di carne

A potato sampler gnocchi, bolognese sauce, lamb ragout, short ribs ragout

Sweet course

Torta di formaggio e pera/pear cheese cake, apple caramelized sauce

Pistacchio panna cotta/pistachio flavored custard, dark chocolate flakes

Chocolate mousse/with whipped cream, toasted sliced almond

         NYC RESTAURANT WEEK Winter 2024   Jan 16th - Feb 4th

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