RESTAURANT WEEK
3 courses Dinner Menu $45
First course
Burrata con prosciutto & tartufo nero
Burrata cheese with prosciutto di Parma and black truffle
Insalata di barbabietole
Roasted red beets, mesclun salad, goat cheese, walnuts, shallots dressing
Ravioli di carciofi
Spinach ravioli filled with braised artichoke, with cherry tomato and burrata cheese
Mozzarella di bufala
Organic vine tomato filled with Bufala milk mozzarella, basil sauce
Fusilli con burrata
Fresh fusilli pasta with almond pesto and burrata cheese
Parmigiana di melanzane
Eggplant layered with mozzarella and parmigiano in tomato sauce
Piadina con mozzarella, prosciutto e tartufo nero
Prosciutto di Parma, arugula, cherry tomatoes, mozzarella and black truffle over a grilled flat bread
Cozze alla Marinara
sauteed mussels in light marinara sauce
served with toasted garlic bread
Second Course
Salmone con crosta di patate
Panseared salmon filet in a potato crust, over sautéed leeks, lemon & capers sauce
Tagliolini al tartufo nero
Tagliolini with parmesan cheese & black truffle
Stinco di agnello brasato
Braised lamb shank over mushroom risotto
Scaloppine di vitello al gorgonzola
Sautéed veal scaloppine with porcini mushroom and gorgonzola sauce
Brasato di bue con risotto
Braised short rib in red wine with truffle oil risotto
Bocconcini di pollo ai carciofi
Boneless pan roasted chicken breast with artichokes and olives in lemon capers sauce, grilled zucchini, herb roasted potatoes
Branzino alla mediterannea
Sautéed mediterranean sea bass filet, olives, berry capers, cherry tomatoes, grilled asparagus, lemon risotto
Scaloppine di vitello al limone e capperi
Sautéed veal scaloppine with cappers in lemon sauce, herb roasted potatoes
Gnocchi ai ragu’ di carne
A potato sampler gnocchi, bolognese sauce, lamb ragout, short ribs ragout
Sweet course
Torta di formaggio e pera/pear cheese cake, apple caramelized sauce
Pistacchio panna cotta/pistachio flavored custard, dark chocolate flakes
Chocolate mousse/with whipped cream, toasted sliced almond