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Burrata cheese with prosciutto and black truffle

Black ink linguine with shrimp, artichokes and zucchini in cherry tomatoes and garlic olive oil sauce

Red beets gnocchi con gorgonzola, radicchio & walnuts

A potato sampler gnocchi, pesto sauce, cacio e pepe, tomato and mozzarella

Fresh pasta fettucce with zucchini and mussels

Veal tortellini in a creamy pecorino cheese and shaved black truffle sauce

Homemade tagliolini with dried porcini mushrooms, prosciutto, fresh tomato, topped with smoked mozzarella

Fresh fusilli pasta with almond pesto and burrata cheese

Fresh cavatelli pasta with cannelini beans, mussels in garlic olive oil and a sprinkle of fresh ground black peppe

Fresh fettuccine with shiitake mushroom carbonara style, eggs, pancetta & pecorino cheese

Hallow spaghetti, pecorino romano, tomatoes, guanciale, basil and olive oil

Spaghetti with meat (veal) ball in marinara sauce

Breaded chicken breast cutlet served with tomato and arugula salad.

Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potatoes.

Sautéed veal scaloppina with porcini mushroom and gorgonzola sauce

WHITE-This delicious Pinot Grigio is full of flavor with bright notes of honey, apple and wildflowers. It is fresh, clean and lively with a pleasing, lingering aftertaste of ripe pears.

WHITE-A vibrant, dry white wine aged in stainless steel, with bright citrus notes. Great accompaniment to most vegetable dishes.

WHITE-Yellow-green, with star bright clarity. Lifted passionfruit, grapefruit, gooseberry, and peach fruit flavors, boxwood and blackcurrant leaf. A full flavored, medium bodied wine, with an abundance of regionally typical blackcurrant and gooseberry flavors that linger on the dry, clean finish.

ROSE'- LA BOLLINA-TINETTA mixes candied lime with crushed mulled apples and a hint of exotic spices to form its dazzling bouquet. It fills the palate with silky textures, contrasted by hints of sour citrus and salty mineral tones that give way to savory herbs toward the close. Ripe peach and hints of white strawberries remain, resonating throughout the long and nicely refreshing finale.

Prosecco LcVilla is soft crushing in purity. Fresh and dry, amiable and velvety aromas. Fruity Bouquet with apple, pear and flowery hints palate. Its excellent with appetizers & fish hors d'oeuvre, pasta with cream sauces. barbecued chicken, fresh cheeses

RED-Borghi D’Elsa has intense, fragrant and elegant aromas of blackberries and raspberries, with violet and Florentine iris notes. On the palate, the taste is dry, full, harmonious and slightly tannic, with an elegant aftertaste of toasted almond and fruits of the forest.

Nero d’Avola gives this wine a red passion color, hints of ripe fruit and an intense and harmonious taste. Immediate and direct but not trivial, it differs in the altitude at which its grapes are grown, which allows for a fresher wine, with delicate tannins and easy to drink style.

RED-Amarone della Valpolicella is a rich, dry Italian red wine from the Veneto region. It is produced primarily from the Corvina grape. Amarone is characterized by ripe, bold flavors.

RED-The nose offers notes of wild berries, sweet spices and delicate hints of vanilla in a superb combination of spicy aromas. Casalforno is amazing for the elegance, full-body and smooth texture." Luca Maroni, 98 Points

toasted Italian country bread topped with smoked mozzarella & prosciutto di Parma

Bufala milk mozzarella, vine tomato & basil

Seared shrimp wrapped with Italian bacon over cannelini beans

small veal meatballs in tomato sauce over polenta

Panseared calamari over julienned zucchini & extra virgin olive oil

grass fed thin sliced beef, baby arugola, 36 months old parmigiano cheese

baked eggplant, layered with mozzarella and parmigiano in tomato sauce

Sauteed mussels in light marinara sauce served with toasted garlic bread

Prosciutto di Parma or Prosciutto crudo, is an Italian dry cured ham from the region of Emilia-Romagna

Bresaola (pronounced [breˈzaːola]) is air-dried, salted beef ( that has been aged two or three months until it becomes hard and turns a dark red, almost purple color. It is made from top round, and is lean and tender.

Mortadella is a large Italian sausage or salume made of finely hashed or ground, heat-cured pork, which incorporates at least 15% small cubes of pork fat. Mortadella is a product of Bologna, Italy. It is flavoured with spices, including whole or ground black pepper, myrtle berries, and pistachios.

Speck is an italian smoked prosciutto typical of Alto Adige region

Il cacciatorino is a type of cured sausage consisting of fermented and air-dried meat, typically pork.

A selection of prosciutto, mortadella, speck, cacciatorini and bresaola

Soft sheep cheese

Select 3 from Asiago, Gorgonzola, Goat cheese, Parmigiano, Pecorino Romano and Taleggio

Select 5 from Asiago, Gorgonzola, Goat cheese, Parmigiano, Pecorino Romano and Taleggio

Endive, arugula, radicchio shaved parmesan cheese ,shallots dressing

Baby spinach, goat cheese, endive, toasted almond, seasonal apples balsamic dressing

Mesclun salad with gorgonzola cheese, pears, caramelized walnuts & balsamic dressing

Baby arugula, endive, shiitake mushrooms, shaved Pecorino cheese, lemon dressing

Roasted red beets, mesclun salad, goat cheese, walnuts, shallots dressing

Cucumber, mix green, cherry tomato, onions, olives, caper berries, shallots dressing

Fresh fusilli pasta with sweet and hot sausages and sweet peas in light cream and tomato sauce

Calamarata (pasta gragnanese) with mussels, calamari and shrimp in cherry tomato sauce

Homemade lasagna with meat sauce

Homemade spinach & ricotta cheese ravioli with brown butter and sage

Jumbo Rigatoni with eggplants in tomato sauce, topped with dry aged ricotta

Lemon linguine with shrimp and zucchini, garlic and olive oil

Pappardelle pasta with short ribs ragout

Fresh tonnarelli pasta with pecorino cheese and black pepper

Orecchiette pasta with broccoli rapa, sweet sausage, garlic & extra virgin olive oil

Spinach ravioli filled with braised artichokes, with cherry tomatoes & buffalo mozzarella

Homemade potato dumpling with bufala mozzarella in tomato and basil sauce

Fettuccine with meat bolognese sauce

Spaghetti in egg & pancetta (guanciale) sauce

Jumbo rigatoni with cherry tomato, bufalo mozzarella and basil

Homemade tagliolini with dried porcini mushrooms, prosciutto, fresh tomato, topped with smoked mozzarella

Sautéed mediterranean sea bass filet, capers and cherry tomatoes, grilled asparagus, breaded potato cake

Pan seared salmon filet in a lemon and butter sauce, served with mixed vegetables and mashed potatoes

Boneless pan roasted chicken breast with artichoke and olives in lemon caper sauce, grilled zucchini, herb roasted potatoes

Sautéed veal scaloppina over spinach & topped with fresh mozzarella and Prosciutto di Parma

Sautéed veal scaloppina with porcini mushroom and gorgonzola sauce

Crispy breadcrumb coated chicken breast, Smothered in a rich homemade sauce and melted mozzarella cheese

braised short rib in red wine with truffle oil risotto

Truffle oil potatoes puree

Sautéed broccoli Rapa in garlic and olive oil

Wilted baby spinach in garlic and olive oil

Mixed grill vegetables

Country roasted potatoes

Asparagus spears baked with parmigiano reggiano

garlic bread -toasted sliced bread with minced garlic and olive oil

chocolate and almond flour less cake

warm crepes filled with chocolate sauce ​

baked custard with balsamic reduction

trifle of ladyfingers, mascarpone cheese and espresso

ARUGOLA, CHERRY TOMATO AND BUFALA MOZZARELLA

Italian speak, smoked mozzarella, mascarpone and erba cipollina

Prosciutto di Parma, arugula, cherry tomatoes and mozzarella, is served folded and cut in two piece.

Grilled eggplant, mortadella & asiago cheese

Grilled breast of chicken over romaine lettuce and croutons, dressed with Caesar dressing & parmesan cheese

Grilled salmon fillet over baby spinach, cherry tomatoes, goat cheese and walnuts with balsamic vinaigrette

Mozzarella, mesclun greens, cucumber, celery, cherry tomatoes and black olives with balsamic vinaigrette

Grilled breast of chicken over romaine lettuce, avocado, cherry tomatoes, gorgonzola cheese and black olives in lemon vinaigrette

Grilled chicken, spinach, crispy pancetta, croutons and soft broiled egg salad with lemon mustard dressing

Grilled chicken, avocado, strawberry, sliced almonds, red onions and spinach salad

1L. Sparkling mineral water

1L. Natural spring water

Soda Can Coke

Soda can Diet Coke

Soda can Sprite

Soda can Ginger Ale

Birra Moretti is a genuine beer produced using a traditional process that has remained almost unchanged since 1859. To produce Birra Moretti, only the highest quality raw materials are used and a particular mixture of valuable hops, that gives the beer its aroma and unique fragrance, intensifying the slight bitter flavour. It is a low fermented beer that has a golden colour, the tone of which is given by the quality of malt used. The alcoholic content is 4.6%.

The original Italian lager. Peroni is the number one lager brand in Italy and has been for over one and a half centuries. This premium, clear, golden-yellow lager, with 4.7 ABV, is the result of the dedication to brewing of generations of the most qualified braumeisters. Brewed using the finest spring barley malts and hops, its taste is slightly bitter.

Menabrea is matured gently in the perfect temperature of our cave cellars for a taste of superior clarity. This 4.8% ABV pale lager is well balanced between citrus, bitter tones and floral, fruity undertones giving a consistent and refined flavour. It has a complicated malty, hoppy taste with an exceptional head retention due to the quality of our ingredients and maturation process.