INDOORDINING
As per City regulations
we are observing the following guidance
MAXIMUM CAPACITY = 18
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50 percent occupancy limit
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Temperature checks will be required at the door for all customers
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One member of each party will be required to provide contact
information for tracing if needed
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No bar service – bars will only be used as service bars, a source of making drinks and serving them tableside
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Masks must be worn at all times when not seated at a table
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Tables must be six feet apart
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Restaurants close at midnight
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Strict adherence to all state issued guidance
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Restaurants should operate with enhanced air filtration, ventilation and purification standards
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Limit air recirculation and allow for outside ventilation
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Outdoor dining will continue in the interim