INDOORDINING

   As per City regulations 

we are observing the following guidance

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MAXIMUM CAPACITY = 8

• 25 percent occupancy limit

• Temperature checks will be required at the door for all customers

• One member of each party will be required to provide contact

        information for tracing if needed

• No bar service – bars will only be used as service bars, a source of making drinks and serving them tableside

• Masks must be worn at all times when not seated at a table

• Tables must be six feet apart

• Restaurants close at midnight

• Strict adherence to all state issued guidance

• Restaurants should operate with enhanced air filtration, ventilation and purification standards

• Limit air recirculation and allow for outside ventilation

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• Outdoor dining will continue in the interim

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