RESTAURANT WEEK

2 courses Lunch Menu $30

First course

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Gamberi con carciofi

Pan-seared shrimp with artichoke salad

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Gamberetti con pancetta

pan seared shrimp wrapped in italian bacon over cannellini beans

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Mozzarella di bufala

Bufala milk mozzarella, vine tomato & basil

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Tonnarelli cacio & pepe

Fresh tonnarelli pasta with pecorino cheese and black pepper

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Parmigiana di melanzane

Eggplant layered with mozzarella and parmigiano in tomato sauce

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Insalata di barbabietole

Roasted red beets, mesclun salad, goat cheese, walnuts, shallots dressing

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Burrata con prosciutto & tartufo nero

Burrata cheese with prosciutto di Parma and black truffle

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Cavatelli fagioli & cozze

Fresh cavatelli pasta with cannelini beans, mussels, in garlic olive oil and a sprinkle of black pepper

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Main Course

Salmone capperi e limone

Pan seared salmon filet in a lemon & capers sauce with a side of roasted potatoes and wilted spinach

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Bocconcini di pollo ai carciofi

Boneless pan roasted chicken breast with artichokes and olives in lemon capers sauce, grilled zucchini, herb roasted potatoes

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Scaloppine di vitello, capperi e limone

Sautéed veal scaloppini, capers and lemon sauce, herbed roasted potatoes

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Spaghetti alla carbonara

Spaghetti in egg & pancetta (guanciale) sauce

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Gnocchi Tricolore

A potato sampler gnocchi, pesto sauce, cacio e pepe, tomato and mozzarella

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Tagliolini al tartufo nero

Tagliolini with parmesan cheese & black truffle

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Brasato di bue con risotto

Braised short rib in red wine with truffle oil risotto

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Branzino alla mediterannea

Sautéed mediterranean sea bass filet, black olives, berry capers and cherry tomatoes

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