RESTAURANT WEEK
2 courses Lunch Menu $30
First course
Mozzarella di bufala
Bufala milk mozzarella, vine tomato & basil
Gamberetti con pancetta
pan seared shrimp wrapped in italian bacon over cannellini beans
Calamari con zucchine
Sautéed calamari over julienned zucchini & extra virgin olive oil
Tonnarelli cacio & pepe
Fresh tonnarelli pasta with pecorino cheese and black pepper
Parmigiana di melanzane
Eggplant layered with mozzarella and parmigiano in tomato sauce
Riccia, pere pecorino Toscano
Frisee lettuce, aged Tuscan pecorino cheese, seasonal pear, crispy pancetta and pine nuts tossed in lemon and olive oil dressing
Burrata con prosciutto & tartufo nero
Burrata cheese with prosciutto di Parma and black truffle
Impepata di cozze
peppered mussels with lemon and cracked black pepper in its own juice
Main Course
Salmone capperi e limone
Pan seared salmon filet in a lemon & capers sauce with a side of roasted potatoes and wilted spinach
Bocconcini di pollo ai carciofi
Boneless pan roasted chicken breast with artichokes and olives in lemon capers sauce, grilled zucchini, herb roasted potatoes
Saltimbocca alla romana
Sautéed veal scaloppine over spinach & topped with fresh mozzarella and Prosciutto di Parma
Spaghetti alla carbonara
Spaghetti in egg & pancetta (guanciale) sauce
Pollo alla Bolognese
Breaded chicken breast with Prosciutto di Parma, melted Parmigiano, topped with Bolognese sauce
Tagliolini al tartufo nero
Tagliolini with parmesan cheese & black truffle
Brasato di bue con risotto
Braised short rib in red wine with truffle oil risotto
Branzino alla mediterannea
Sautéed mediterranean sea bass filet, black olives, berry capers and cherry tomatoes
3 courses Dinner Menu $45
First course
Burrata con prosciutto & tartufo nero
Burrata cheese with prosciutto di Parma and black truffle
Insalata mista con gorgonzola, pere e noci caramellate
Mesclun salad with gorgonzola cheese, pears, caramelized walnuts & balsamic dressing
Ravioli di carciofi
Spinach ravioli filled with braised artichoke, with cherry tomato and burrata cheese
Mozzarella di bufala
Organic vine tomato filled with Bufala milk mozzarella, basil sauce
Fusilli con burrata
Fresh fusilli pasta with almond pesto and burrata cheese
Parmigiana di melanzane
Eggplant layered with mozzarella and parmigiano in tomato sauce
Piadina con mozzarella, prosciutto e tartufo nero
Prosciutto di Parma, arugula, cherry tomatoes, mozzarella and black truffle over a grilled flat bread
Gnocchi Tricolore
A potato sampler gnocchi, pesto sauce, cacio & pepe, tomato and mozzarella
Second Course
Salmone capperi e limone
Panseared salmon filet in a lemon & capers sauce with a side of roasted potatoes, wilted spinach
Tagliolini al tartufo nero
Tagliolini with parmesan cheese & black truffle
Stinco di agnello brasato
Braised lamb shank over mushroom risotto
Saltimbocca alla romana
Sautéed veal scaloppine over spinach & topped with fresh mozzarella and Prosciutto di Parma
Brasato di bue con risotto
Braised short rib in red wine with truffle oil risotto
Bocconcini di pollo ai carciofi
Boneless pan roasted chicken breast with artichokes and olives in lemon capers sauce, grilled zucchini, herb roasted potatoes
Branzino alla mediterannea
Sautéed mediterranean sea bass filet, olives, berry capers, cherry tomatoes, grilled asparagus, lemon risotto
Scaloppine di vitello al limone e capperiSautéed veal scaloppine with cappers in lemon sauce, herb roasted potatoes
Pappardelle al ragu’ di carne
Pappardelle pasta with short ribs ragout
Sweet course
Tiramisu della nonna/trifle of ladyfingers, mascarpone cheese, espresso
Pistacchio panna cotta/pistachio flavored custard, dark chocolate flakes
Chocolate mousse/with whipped cream, toasted sliced almond