RESTAURANT WEEK
2 courses Lunch Menu $30
First course
Gamberi con carciofi
Pan-seared shrimp with artichoke salad
Gamberetti con pancetta
pan seared shrimp wrapped in italian bacon over cannellini beans
Mozzarella di bufala
Bufala milk mozzarella, vine tomato & basil
Tonnarelli cacio & pepe
Fresh tonnarelli pasta with pecorino cheese and black pepper
Parmigiana di melanzane
Eggplant layered with mozzarella and parmigiano in tomato sauce
Insalata di barbabietole
Roasted red beets, mesclun salad, goat cheese, walnuts, shallots dressing
Burrata con prosciutto & tartufo nero
Burrata cheese with prosciutto di Parma and black truffle
Cavatelli fagioli & cozze
Fresh cavatelli pasta with cannelini beans, mussels, in garlic olive oil and a sprinkle of black pepper
Main Course
Salmone capperi e limone
Pan seared salmon filet in a lemon & capers sauce with a side of roasted potatoes and wilted spinach
Bocconcini di pollo ai carciofi
Boneless pan roasted chicken breast with artichokes and olives in lemon capers sauce, grilled zucchini, herb roasted potatoes
Scaloppine di vitello, capperi e limone
Sautéed veal scaloppini, capers and lemon sauce, herbed roasted potatoes
Spaghetti alla carbonara
Spaghetti in egg & pancetta (guanciale) sauce
Gnocchi Tricolore
A potato sampler gnocchi, pesto sauce, cacio e pepe, tomato and mozzarella
Tagliolini al tartufo nero
Tagliolini with parmesan cheese & black truffle
Brasato di bue con risotto
Braised short rib in red wine with truffle oil risotto
Branzino alla mediterannea
Sautéed mediterranean sea bass filet, black olives, berry capers and cherry tomatoes