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Friday, February 14th
 St. Valentine's menu

3 courses with a glass of Prosecco $50 per person (plus tax and gratuity)

appetizer

riccia, pere e pecorino tartufato

frisee, truffle pecorino, poached pears, crispy pancetta and pine-nuts

 

insalata di polpo 

tender octopus served over chick peas, berry capers cherry tomato salad

 

vongole e fregola

sardinian cous-cous and clams in its own juice

 

fave fresche con speck e burrata

burrata cheese with speck, fava beans, black truffles

dessert

 

mousse al cioccolato

chocolate mousse with strawberry coulis and toasted sliced almond

 

semifreddo al cioccolato e ricotta

half-frozen ricotta cake covered with dark chocolate 

mini cannoli assortiti

assortment of baby cannoli

ass

 

cake

main courses

fettuccia gragnanese con cozze e zucchine

fettuccia with mussel and zucchini

Gnocchi di ricotta e patate con vongole e asparagi

homemade ricotta and potato gnocchi with clams and asparagus

 

lobster scialiatelli

thick home made spaghetti with half lobster in cherry tomato sauce

 

Gnocchi agli spinaci con sugo di cinghiale

fresh spinach tgnocchi with wild boar ragout

 

tagliolini al tartufo

fresh tagliolini with fresh black truffle

 

involtini di vitello al tartufo

veal scaloppine rollatine, smoked mozzarella, prosciutto, asparagus with black truffle sauce

 

ossobuco con risotto ai porcini

braised grass-feed veal shank with porcini mushrooms risotto

 

ippoglossso con fregola e vongole

pan seared hulibut sprinkled with mullet’s roe, clams and Sardinian cous-cous

Complimentary

glass of

Prosecco

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