Counting down...
Friday, February 14th
St. Valentine's menu
3 courses with a glass of Prosecco $50 per person (plus tax and gratuity)
appetizer
riccia, pere e pecorino tartufato
frisee, truffle pecorino, poached pears, crispy pancetta and pine-nuts
insalata di polpo
tender octopus served over chick peas, berry capers cherry tomato salad
vongole e fregola
sardinian cous-cous and clams in its own juice
fave fresche con speck e burrata
burrata cheese with speck, fava beans, black truffles
dessert
mousse al cioccolato
chocolate mousse with strawberry coulis and toasted sliced almond
semifreddo al cioccolato e ricotta
half-frozen ricotta cake covered with dark chocolate
mini cannoli assortiti
assortment of baby cannoli
ass
cake
main courses
fettuccia gragnanese con cozze e zucchine
fettuccia with mussel and zucchini
Gnocchi di ricotta e patate con vongole e asparagi
homemade ricotta and potato gnocchi with clams and asparagus
lobster scialiatelli
thick home made spaghetti with half lobster in cherry tomato sauce
Gnocchi agli spinaci con sugo di cinghiale
fresh spinach tgnocchi with wild boar ragout
tagliolini al tartufo
fresh tagliolini with fresh black truffle
involtini di vitello al tartufo
veal scaloppine rollatine, smoked mozzarella, prosciutto, asparagus with black truffle sauce
ossobuco con risotto ai porcini
braised grass-feed veal shank with porcini mushrooms risotto
ippoglossso con fregola e vongole
pan seared hulibut sprinkled with mullet’s roe, clams and Sardinian cous-cous
Complimentary
glass of
Prosecco
