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Tuesday February 14th
Happy Happy
St. Valentine's
3 courses with a glass of Prosecco $45 per person (plus tax and gratuity)
FIRST COURSE
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Mozzarella di bufala
Organic vine tomato filled with bufala milk mozzarella with a pesto sauce on the side
Gamberi e carciofi
Sauteed shrimps and artichokes salad served with toasted garlic bread
Polpo alla griglia
Grilled octopus over avocado, chickpea, cucumber, black olives, caper berries, red onions salad
Burrata con prosciutto & tartufo nero
Burrata cheese with prosciutto di Parma and black truffle
Piadina con mozzarella, prosciutto e tartufo nero
Prosciutto di Parma, arugula, cherry tomatoes, mozzarella and black truffle over a grilled flat bread
Riccia, pere & pecorino Toscano
Frisee lettuce, aged Tuscan pecorino cheese, seasonal pear, crispy pancetta and pine nuts tossed in lemon and olive oil dressing
SECOND courses
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Ravioli di carciofi
Spinach ravioli filled with braised artichoke, with cherry tomato and burrata cheese
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Fusilli con burrata
Fresh fusilli pasta with almond pesto and burrata cheese
Fettuccia alla Carbonara
Fresh fettuccine with shiitake mushroom carbonara style, eggs, pancetta & pecorino cheese
Tagliolini al tartufo nero
Tagliolini with parmesan cheese & black truffle
Brasato di bue con polenta e taleggio
Braised short ribs over a cornmeal taleggio cheese and shiitake mushroom
Pesce spada con limoni e capperi
Sautéed swordfish in a lemon and caper berries sauce, string bean and mushed potatoes
Complimentary
glass of
Prosecco
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SWEET COURSE
mousse al cioccolato
chocolate mousse with strawberry coulis and toasted sliced almonds
panna cotta ai lamponi/
raspberry flavored custard
ass
cake
