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Thursday, February 14th
 St. Valentine's menu

3 courses with a glass of Prosecco $45 per person (plus tax and tips)

appetizer

riccia, pere e pecorino tartufato

frisee, truffle pecorino, poached pears, crispy pancetta and pine-nuts

 

insalata di polipo alla griglia

grilled octopus served over chick peas, berry capers cherry tomato salad

 

costolette di agnello con carciofi alla griglia

pan seared lamb chops over grilled artichoke salad

 

fave fresche con speck e burrata

burrata cheese with speck, fava beans, black truffles

dessert

 

suffle al cioccolato

dark chocolate suffle with strawberry coulis

 

semifreddo al cioccolato e mandorle

half-frozen chocolate and almond cake

main courses

orecchiette con guanciale e caprino

ear shaped pasta with pancetta e goat cheese

 

lobster scialiatelli

thick home made spaghetti with half lobster in cherry tomato sauce

 

tagliatelle agli spinaci con sugo di cinghiale

fresh spinach tagliatelle with wild boar ragout

 

tagliolini al tartufo

fresh tagliolini with fresh black truffle

 

involtini di pollo ai porcini

chicken rollatine, smoked mozzarella, prosciutto, spinach with porcini sauce

 

ossobuco con risotto ai porcini

braised grass-feed veal shank with porcini mushrooms risotto

 

platessa con fregola e bottarga

pan seared flounder sprinkled with mullet’s roe, Sardinian cous-cous

Complimentary

glass of

Lamberti

prosecco