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Monday, February 14th
Happy Happy

 St. Valentine's 

3 courses with a glass of Prosecco $39 per person (plus tax and gratuity)


riccia, pere e pecorino tartufato

frisee, truffle pecorino, poached pears, crispy pancetta and pine-nuts


insalata di polpo 

tender octopus served over chick peas, berry capers cherry tomato salad


vongole e fregola

sardinian cous-cous and clams in its own juice


fave fresche con speck e burrata

burrata cheese with speck, fava beans, black truffles



mousse al cioccolato

chocolate mousse with strawberry coulis and toasted sliced almond


semifreddo al cioccolato e ricotta

half-frozen ricotta cake covered with dark chocolate 

mini cannoli assortiti

assortment of baby cannoli




main courses

fettuccia gragnanese con cozze e zucchine

fettuccia with mussel and zucchini

Gnocchi di ricotta e patate con vongole e asparagi

homemade ricotta and potato gnocchi with clams and asparagus


lobster scialiatelli

thick home made spaghetti with half lobster in cherry tomato sauce


Gnocchi agli spinaci con sugo di cinghiale

fresh spinach tgnocchi with wild boar ragout


tagliolini al tartufo

fresh tagliolini with fresh black truffle


involtini di vitello al tartufo

veal scaloppine rollatine, smoked mozzarella, prosciutto, asparagus with black truffle sauce


ossobuco con risotto ai porcini

braised grass-feed veal shank with porcini mushrooms risotto


ippoglossso con fregola e vongole

pan seared hulibut sprinkled with mullet’s roe, clams and Sardinian cous-cous


glass of


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