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Tuesday February 14th
Happy Happy
St. Valentine's
3 courses with a glass of Prosecco $45 per person (plus tax and gratuity)
FIRST COURSE
Mozzarella di bufala
Organic vine tomato filled with bufala milk mozzarella with a pesto sauce on the side
Gamberi e carciofi
Sauteed shrimps and artichokes salad served with toasted garlic bread
Polpo alla griglia
Grilled octopus over avocado, chickpea, cucumber, black olives, caper berries, red onions salad
Burrata con prosciutto & tartufo nero
Burrata cheese with prosciutto di Parma and black truffle
Piadina con mozzarella, prosciutto e tartufo nero
Prosciutto di Parma, arugula, cherry tomatoes, mozzarella and black truffle over a grilled flat bread
Riccia, pere & pecorino Toscano
Frisee lettuce, aged Tuscan pecorino cheese, seasonal pear, crispy pancetta and pine nuts tossed in lemon and olive oil dressing
SECOND courses
Ravioli di carciofi
Spinach ravioli filled with braised artichoke, with cherry tomato and burrata cheese
Fusilli con burrata
Fresh fusilli pasta with almond pesto and burrata cheese
Fettuccia alla Carbonara
Fresh fettuccine with shiitake mushroom carbonara style, eggs, pancetta & pecorino cheese
Tagliolini al tartufo nero
Tagliolini with parmesan cheese & black truffle
Brasato di bue con polenta e taleggio
Braised short ribs over a cornmeal taleggio cheese and shiitake mushroom
Pesce spada con limoni e capperi
Sautéed swordfish in a lemon and caper berries sauce, string bean and mushed potatoes
Complimentary
glass of
Prosecco
SWEET COURSE
mousse al cioccolato
chocolate mousse with strawberry coulis and toasted sliced almonds
panna cotta ai lamponi/
raspberry flavored custard
ass
cake
