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Tuesday February 14th
Happy Happy

 St. Valentine's 

3 courses with a glass of Prosecco $45 per person (plus tax and gratuity)


Mozzarella di bufala

Organic vine tomato filled with bufala milk mozzarella with a pesto sauce on the side


Gamberi e carciofi

Sauteed shrimps and artichokes salad served with toasted garlic bread


Polpo alla griglia

Grilled octopus over avocado, chickpea, cucumber, black olives, caper berries, red onions salad


Burrata con prosciutto & tartufo nero

Burrata cheese with prosciutto di Parma and black truffle


Piadina con mozzarella, prosciutto e tartufo nero

Prosciutto di Parma, arugula, cherry tomatoes, mozzarella and black truffle over a grilled flat bread


Riccia, pere & pecorino Toscano  

Frisee lettuce, aged Tuscan pecorino cheese, seasonal pear, crispy pancetta and pine nuts tossed in lemon and olive oil dressing

SECOND courses

Ravioli di carciofi

Spinach ravioli filled with braised artichoke, with cherry tomato and burrata cheese

Fusilli con burrata

Fresh fusilli pasta with almond pesto and burrata cheese


Fettuccia alla Carbonara

Fresh fettuccine with shiitake mushroom carbonara style, eggs, pancetta & pecorino cheese


Tagliolini al tartufo nero

Tagliolini with parmesan cheese & black truffle


Brasato di bue con polenta e taleggio

Braised short ribs over a cornmeal taleggio cheese and shiitake mushroom


Pesce spada con limoni e capperi

Sautéed swordfish in a lemon and caper berries sauce, string bean and mushed potatoes


glass of





mousse al cioccolato

chocolate mousse with strawberry coulis and toasted sliced almonds


panna cotta ai lamponi/

raspberry flavored custard




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