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Friday, February 14th
St. Valentine's menu
3 courses with a glass of Prosecco $45 per person (plus tax and tips)
appetizer
riccia, pere e pecorino tartufato
frisee, truffle pecorino, poached pears, crispy pancetta and pine-nuts
insalata di polipo alla griglia
grilled octopus served over chick peas, berry capers cherry tomato salad
costolette di agnello con carciofi alla griglia
pan seared lamb chops over grilled artichoke salad
fave fresche con speck e burrata
burrata cheese with speck, fava beans, black truffles
dessert
suffle al cioccolato
dark chocolate suffle with strawberry coulis
semifreddo al cioccolato e mandorle
half-frozen chocolate and almond cake
main courses
orecchiette con guanciale e caprino
ear shaped pasta with pancetta e goat cheese
lobster scialiatelli
thick home made spaghetti with half lobster in cherry tomato sauce
tagliatelle agli spinaci con sugo di cinghiale
fresh spinach tagliatelle with wild boar ragout
tagliolini al tartufo
fresh tagliolini with fresh black truffle
involtini di pollo ai porcini
chicken rollatine, smoked mozzarella, prosciutto, spinach with porcini sauce
ossobuco con risotto ai porcini
braised grass-feed veal shank with porcini mushrooms risotto
platessa con fregola e bottarga
pan seared flounder sprinkled with mullet’s roe, Sardinian cous-cous
Complimentary
glass of
Prosecco
