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Tuesday February 14th
Happy Happy

 St. Valentine's 

3 courses with a glass of Prosecco $45 per person (plus tax and gratuity)

FIRST COURSE

Mozzarella di bufala

Organic vine tomato filled with bufala milk mozzarella with a pesto sauce on the side

 

Gamberi e carciofi

Sauteed shrimps and artichokes salad served with toasted garlic bread

 

Polpo alla griglia

Grilled octopus over avocado, chickpea, cucumber, black olives, caper berries, red onions salad

 

Burrata con prosciutto & tartufo nero

Burrata cheese with prosciutto di Parma and black truffle

 

Piadina con mozzarella, prosciutto e tartufo nero

Prosciutto di Parma, arugula, cherry tomatoes, mozzarella and black truffle over a grilled flat bread

 

Riccia, pere & pecorino Toscano  

Frisee lettuce, aged Tuscan pecorino cheese, seasonal pear, crispy pancetta and pine nuts tossed in lemon and olive oil dressing

SECOND courses

Ravioli di carciofi

Spinach ravioli filled with braised artichoke, with cherry tomato and burrata cheese

Fusilli con burrata

Fresh fusilli pasta with almond pesto and burrata cheese

 

Fettuccia alla Carbonara

Fresh fettuccine with shiitake mushroom carbonara style, eggs, pancetta & pecorino cheese

 

Tagliolini al tartufo nero

Tagliolini with parmesan cheese & black truffle

 

Brasato di bue con polenta e taleggio

Braised short ribs over a cornmeal taleggio cheese and shiitake mushroom

 

Pesce spada con limoni e capperi

Sautéed swordfish in a lemon and caper berries sauce, string bean and mushed potatoes

Complimentary

glass of

Prosecco

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SWEET COURSE

 

mousse al cioccolato

chocolate mousse with strawberry coulis and toasted sliced almonds

 

panna cotta ai lamponi/

raspberry flavored custard

ass

 

cake

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